Pu-erh Tea and Science Part 2

In an article titled, A study on chemical estimation of Pu-erh tea quality, Yuerong Liang et al found that the chemical composition of infused Pu-erh Tea and the sensory quality of the tea are correlated.

Chemical compositions and infusion colour differences of seven pu-erh tea samples and their correlation to sensory quality were investigated. The results [...]

Pu-erh Tea and Science

In an article titled, Comparative Safety Evaluation of Chinese Pu-erh Green Tea Extract and Pu-erh Black Tea Extract in Wistar Rats, Di Wang et al found that very high doses of aged Pu-erh tea extract were safe for laboratory animals.

Pu-erh teas are believed to be beneficial beverages for health since they possess several pharmacological properties such [...]