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In an article titled, A study on chemical estimation of Pu-erh tea quality, Yuerong Liang et al found that the chemical composition of infused Pu-erh Tea and the sensory quality of the tea are correlated. Chemical compositions and infusion colour differences of seven pu-erh tea samples and their correlation to sensory quality were investigated. The results [...] In an article titled, Comparative Safety Evaluation of Chinese Pu-erh Green Tea Extract and Pu-erh Black Tea Extract in Wistar Rats, Di Wang et al found that very high doses of aged Pu-erh tea extract were safe for laboratory animals. Pu-erh teas are believed to be beneficial beverages for health since they possess several pharmacological properties such [...] We Love DC has an article on afternoon teas in fancy hotels in Washington DC. Pu-erh tea gets a mention as the Park Hyatt Washington’s Tea Cellar contains the biggest collection of aged pu-erh teas in the United States, with teas dating back to 1949. While the cellar has over 50 teas, vintage and reserve [...] |
IQ by Innovations Young Pu-erh Tea:  Puerh is an aged tea from China that is fermented and matured to develop a unique mellow, slightly wet earthy character. The finest puerhs are aged for up to 50 years and become more mellow and soft over time. In China, this category of tea is considered to be a medicinal beverage that helps metabolize fats. It is ideal for digestion and is said to help prevent hangovers. |
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