A video showing how to break/flake Pu-erh tea. The complete breaking is unusual, as one will often simply break off what is needed to make a single serving of Pu-erh tea at a time.
http://www.youtube.com/watch?v=4CsEVtCgkNU
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Pu-erh tea is traditionally prepared in YiXing (pronounced ee-shing) teaware. This teaware is made from Zisha clay that is mined from deep underground sources in Huanglongshan and Zhaozhuangshan. YiXing teapots are left unglazed. Without the glassy coating found on glazed pottery, the porous clay absorbs the flavor, odor, and color of the Pu-erh tea that [...]
This video is a little controversial. While there is some disagreement on the technique used to prepare Pu-erh tea, this is definitely an interesting video on proper preparation.
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Today’s post is on the preparation of Pu-erh tea. Pu-erh is traditionally prepared in the context of a Gongfu tea ceremony, a set of practices dating back to the 8th century. Compressed leaves are separated from the pu-erh cake using a special pu-erh knife and one must be careful not to crush the leaves. The [...]